The story of XanGo is straight and simple—It starts with one man and a café, and ends…well, it doesn’t end. And that’s the best part of the story. Joe Morton knew something was out there, something that would change the nutritional supplement landscape. He kept his eyes open; he scoured street markets and rural gardens. He had seen groundbreaking products before—aloe vera, cayenne, echinacea—and realized that the next revolution was just around the corner. And, as he sat in an open-air café in Southeast Asia, Joe found what he’d been looking for. Only it wasn’t quite what he expected. The waiter delivered a fruit unlike any other, the revered and celebrated mangosteen fruit. The flavor was initially and completely sensational. Sweet, yet not overwhelming. Smooth, yet consistently intriguing. It defied description and invited inspection. His interest piqued, Joe asked questions. And answers arrived in piles. The mangosteen was a dual-powered wonder, a fusion of fantastic flavor and nutritional benefits. Almost sleeplessly attracted to its rare power, Joe immediately recognized the potential of the practically unknown mangosteen fruit. Fueled by the desire to share the mangosteen with the world, Joe dug deeper. He enlisted the research skills of scientific professionals. And found stacks of supporting research. The findings even outpaced Joe’s eternal optimism. And, with decades of research and studies, Joe knew that it was time for the world to learn about the Queen of Fruits, the mangosteen.
